Sunday, November 1, 2009

Very Dark Stool Low Carb Diet

Workshop Finger Food Wonderful! TABLE

How wonderful to find Audrey , Cecile , Maïlys , ° ° ° Mary Meals for a day and chitchat. Saturday we were invited by Mary Indies to share the day in her kitchen about a simple subject: eating with your fingers:) Our day started at the market packs of Bordeaux that I discovered for the first time, a real treat for the eyes, but also for the taste buds as Cecile gave us a house " Basket Delight" which produces a beautiful cake Basque who had success with my tribe but delicious gingerbread that made me say that it was imperative that I return to take a sample from each (who said I was not greedy ?!?!).
Marie then took us to an Asian grocery store LyKimHak, except to say that that happiness!
Then we headed to home sweet home of Mary to prepare the salt together, you'll see that girls in the kitchen that does not laugh, look at yourself:

Mary prepared a cream green bananas in coconut milk with the help ... for everyone since each has its grain of salt in the blender;)


I completely cracked on these delicious chicken wings marinated in sweet and sour, prepared by Mary is great!


While there, a very big crush on these skewered apples and candied quail egg and ice cider vinegar .



A dish of Corn Coriander me particularly wishes to heart because it is a recipe from the book of Vidhu Mittal accompanied by Beena Paradin "Pure and simple," I walk everywhere proof is ;))) This is delicious with hot parathas Mmmm ... I speak well, is not it?

We maki made with spinach leaves, here is the link recipe that you will recover from Mary.

Maïlys brought us small bites caramel recipe from Nigella Dawson as tell you a recipe of Nigella reviewed by Maïlys rhooo is a festival that was good. Maïlys I need the recipe) Moreover Maïlys claim in the series, Petit Rémy Lanton Message:

a BASOU!

Melters chocoframboises exquisite made by Mary, you want the recipe I am sure because all the same greedy no CLICK me.

Algerian

a cake made with semolina and soaked in honey made by Mary · · · and my kitchenaid, because Mary ° ° ° it's too nice, she said we did together, but it ' is not true, the only one who helped him, my robot :)))) This cake is amazing because you can not say that there meal inside, there is no soft crunch. A test!

The hardest moment of the day, one to say goodbye and it is about a cocoa tea Tchaï we ended this great day ...

THANK Mary for this wonderful day, Thanks to all ... over again whenever you want ... why not round biscuits ... why not on the pond:)

Thanks for the photos girls, yes! the great snipe is that I am part of the heart the mouth without a camera ^ ^ as I dug a little in everyone, it's a huge overall I kiss you do:))

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