Anorexia Bulimia Tips

Fisheries vines balm, mint and tansy

Serves 4: 8 small peaches

vines

50 grams of sugar

the juice of half a lemon

3 sprigs of peppermint

1 sprig of tansy

a bouquet of lemon balm

Syrup: In a saucepan, heat 5 ml water, sugar, lemon juice and herbs. Cook over low heat.

To prepare and peel peaches, proceed as for the tomatoes: Boil another pot of water, remove from heat and immerse the peaches 1 min. Cool, cut into 2, remove skin and core.

Cook peaches in syrup 5 minutes, remove with a slotted spoon, and cook the syrup 10 minutes to reduce. Filter evenly over fruit and chill.

I usually do this dessert with peaches "normal" and verbena. The winter pears and dried verbena.

Ice Skating What To Wear

custard-sweet clover

I cracked. Am the proud owner of a blowtorch to make crème brûlée. Some anxiety at the time to fill it with gas, but it there is, it works.

In my fridge only 3 eggs, some cream, but the elder harvested this weekend. I improvised.

For 4 ramekins: 200 gr

elderberry stalk

2.5 dl Cream 25%

1 small handful of dried sweet clover

3 egg yolks 60 g sugar

1 tablespoon lemon juice

and a little sugar to sprinkle before caramelize with a blowtorch

Cook elderberries 5 minutes with 3 tablespoons of water to break the berries. Strain, squeeze the juice (about 0.75 dl)

Bring cream to a boil, add sweet clover, and remove heat and let steep for 10 min. Filter.

Beat yolks with sugar foam, then add the cream and elderflower juice, mix. Add lemon juice.

Divide into 4 molds and bake for 45 min in a water bath in a preheated oven at 150 degrees. After 15 min, lower than 95 °.

Cool (one night, the day cream is firmer), sprinkle with sugar and caramelize with a blowtorch.

If you do not elderberry, try with woodruff, or elder flowers, dried or 1 / 2 clove vanilla.

And do not throw the rest of elderberries: recycle them with this recipe vinegar!

Teyana Taylors Hairweave?

elderberry elderberry vinegar


last year, making elderberry jelly, I tried the vinegar, not to throw with a remnant of juice began to ferment .

In a bottle, add 1 dl elderberry juice, a big bowl of leftover mashed berries, 1 dl white vinegar or cider, stir, close the bottle and forget a few months in the cupboard. Filter.

I got a purple vinegar, excel in my salads.

This year, new attempt, with just vinegar and my leftover berries, without adding any juices. The vinegar will be less colorful.

can also make the elderberry vinegar with the flowers, vinegar, elderflower, to macerate for a few weeks. But that is not the season ...

Gay Cruising In Portland Ore

dried apple pie


Something simple.

Always pick up the fallen fruit a little messed up that nobody wants, I make provisions for the winter. Last year, found myself with a large stock of small apples, and I realized after the fact, recycling in sauces and other gave me too much work peeling and cutting.

This year I dried in the desiccator mushrooms.

Wash, core, slice and dry.

Easy. You just find the right texture, leaving a little soft.

I do not know how to keep cons, but to taste it, I think they will be quickly eaten ...

Jonny G Schwinn Spinner Comp

Here is a very useful little plant: eyebright, also called broken glasses. It shaves a small plant, it is found almost everywhere, meadows and pastures.

It is not edible, but as its name implies, it is excellent to soothe irritated or watery eyes.

Use fresh or dried: Boil the flowering tops 3 minutes in water, steep for 10 minutes, filter, and use warm compresses.

Recipe tested this summer, it works!

Useful when you have nothing on hand, lost in the middle of nowhere, with no drops or pharmacy or camomile.