Q hether for Halloween or Thanksgiving in November pumpkin recipes can be enjoyed here, here the velvety pumpkin . Creamy to perfection, this mellow yet very simple to make is always a hit!
Ingredients - For 5-6 people
- 1 pumpkin (about 2 kg)
- Fresh Cream (200 ml)
- Nutmeg
- Salt and pepper
Preparation
- Cut the pumpkin into large chunks using a sharp knife and sharp.
- Remove skin
- Cook pumpkin steam or pressure cooker for thirty minutes
- Once cooked, mix the pumpkin, gradually adding the cream.
- Finally, add salt, pepper and nutmeg.
Here! Ideal as a starter, this velvety pumpkin is greatly appreciated!
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