Chefmate Refrigerator Setting

If like Mary, you were the U.S., you could try the Cinnamon Rolls, a brioche-like bread with our grapes, and more "rounded", and very fragrant with cinnamon ... If you have a bread machine ( is better!) If you knead by hand giving you the same result except that you have beautiful biscotos. On the basic recipe, there is a white icing on the cake for my part was already sweet, it should not add more;) Try it in this recipe, the result is extra;)

Ingredients for the dough:

• 500 g flour
• 1 package yeast
• 60 g caster sugar
• 125 ml of milk Warm
• 40 g + 20 g butter 1 egg
• olive oil and salt

Ingredients for garnish:

• 55 g butter 75 g
• vergeoise brown
• 75 g sugar
• powder 2 tbsp ground cinnamon

Preparation:

• In a bowl, dilute the baking powder with a spoon of sugar and 125 ml of water. Let rest 20 minutes.
• Map In your tank, put the butter with warm milk, a pinch of salt and an egg.
• Add the flour and yeast, start the program dough.
• When the program is completed, work the dough to remove air and then spread it into rectangles and spread with a brush of melted butter on it.
• Mix sugar, cinnamon and dark brown sugar for sprinkling on your dough covered with butter.
• Drive in length, cut the sausage into 12 slices obtained.
• Arrange in a flat rectangular top edges, leaving 1 inch between each slice.
• Let dough rise for 45 minutes at room temperature covered with a cloth.
• Preheat oven to 175 ° C. Bake for 30 minutes.
• Let cool before serving ... Finally, if you can;)

Source: Little tutorial on the kitchen "for publishing Tana