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parasol

Sunday, big crop parasol, also known as Lepiota.

is the first time I dared grab ...

The first batch was eaten with parsley: browned in a skillet with olive oil, shallot, garlic and parsley. In terms of taste, I was surprised by their taste sweet, powdery. This must be what some call a taste of hazelnuts. Get used ... Usually I cook the mushrooms in this manner, and to choose, I prefer the oyster mushrooms.

The second batch, the youngest, rod-shaped drum, I've stuffed a bit like tomatoes, a recipe inspired by Nicolas de Savagely Good .

Farce:

50 grams of fat and 300 grams of minced pork cheek, minced onion, a grated carrot

Saute 5 minutes, deglaze with red wine fell, wetting with 1.5 dl of grout tomato. Simmer 20 minutes.

Pour into a bowl, add 40 grams of bread crumbs, egg, lots of parsley and pepper. No salt, the mixture is already salty because of the bacon.

Stuff hats, store it in a dish, garnish with grated cheese and moisten the bottom with 1 dl vegetable stock.

Firing at 200 °: 20 minutes covered in aluminum foil, then 10 minutes uncovered to brown.

Question: Was it good?

The dish had a taste, but I'm not yet convinced by this fungus. In fact I find it bland, even as a mini version below, with lots of flesh. To let those who do not like mushrooms too strong ...

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stuffed apple tarts for guillaume

Do you know the blog of William Long, "To drink and eat?

It celebrates its first anniversary.

nod for Me William, because I'm afraid ... victim of its success and have more time to do simple things, he starts to drink the juice of Nespresso capsules. A picture of my best room, taken from my collection of Italian coffee, just for him. Atomic model. Clooney may go into hiding.

Long life to your blog, William!

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elder

Mini tarts, made with apple compote of elderberries and elderberry:

Puff cutting circles, divided into molds miniature, complete with a small spoon sauce, garnish with elderberries and a pinch of sugar.

Cooking time: 20 min at 180 °

If you have little time, try an apple tart elderberry color (mine was eaten too quickly to be photographed). A paste

already lowered, sprinkle with cinnamon and garnish with diced potatoes, then generously elderberry, sprinkle with sugar and a sachet of vanilla sugar and bake for 40 minutes at 200 °

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fallen apples

After spending an afternoon helping to pick apples, went home with a box of apples fell. Not own a garden, the idea of abandoning all those apples was unbearable. I also reported the elder: aloft is just the time of the harvest, it ripens later and is more beautiful.

dry I thought my apples, but as they deteriorate quickly, I found myself making applesauce. Apple elderberry, to make nice (and good).

Ingredients needed:

apples

a little lemon juice

a little sugar

elderberry juice

much patience

large saucepan

Peel, cut cubes, press the elder, cook, and voila.

If you have ideas to propose me to use my apples quickly and without getting tired, I am!