At the occasion of Thanksgiving, pumpkin pie Pumpkin Pie or a tradition. Both spicy and sweet, this is a true delight. Here is a recipe. Quite honestly, I do not know if this is the traditional recipe for Thanksgiving, but the result is delicious and original!
Good Thanksgiving!
Ingredients - 1 short crust
- 1 kg pumpkin
-
3 eggs - 150 g brown sugar and vanilla sugar sachet
- 2 cu. S. flour
- 20 cl cream
- 50 g butter
- cinnamon (1 tsp. OC)
- ginger powder (1 tsp. OC)
- nutmeg (a pinch)
- one or two cloves
- 50 g coarsely chopped walnuts
- a little dark rum
- the zest of an orange
Preparation
Cut the pumpkin into cubes and place in large saucepan. Sprinkle with sugar and vanilla sugar, then let stand.
Prepare the pastry in a dish.
medium heat, cook the pumpkin for a twenty minutes by covering with butter. Then remove the lid and continue cooking until the liquid has evaporated.
Once cooked, coarsely crush the pumpkin with a fork and let cool. Add spices, flour and walnuts, rum, beaten eggs, cream and zest.
Mix well and add sugar if necessary.
Pour mixture over batter before spreading into a dish, then place in oven at gas mark 6 for 40 minutes.
The cake can be eaten cold or warm.
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