Crunchy on the outside, melting inside, these delicious treats are perfect for coffee time ... or tea!
Ingredients:
- 250 g sugar 140 g
- egg white (about 4 egg whites)
- 375 g almond powder
- 1 lemon zest 2 teaspoons
- c bitter almond flavor
- Cassonade
Preparation;
- Mix dry ingredients.
- Mount your egg whites.
- Mix gently with a spatula your egg whites with the dry ingredients.
- Preheat oven to 140 ° C.
- Make balls of dough in the palm of your hands, lay them on a baking sheet lined with parchment paper, gently flatten with palm of hand. Bake 30 minutes
- at 140 ° C
- At the end of thirty minutes, pour over the cakes of brown sugar and then you go up the oven temperature to 220 ° C for 5 to 10 minutes depending on the color of your amaretti.
- Cool off hot plates.
Source: My Father I thank ^ ^!
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