Q hen I eat quince, it reminds me of my childhood. Most likely because I do not eat often and early quinces that I ate in my life are those who fell from the quince of my grandparents! It must be said that the smell of quince is quite strong, so striking and somewhat strange shape. Did you know that the quince comes from the shores of the Caspian Sea? Yes, yes ... Greek and doted. The Romans, meanwhile, even used it to make perfumes. In France, today it is grown mainly in eastern and eaten in the fall.
There are many recipes for cooking the quince, but know that he still eats cooked: stewed fruit, jam, jelly, fruit paste and there are even liqueurs quince.
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