Griha Pravesh Dates In December 2010 For Dehradun

cornmeal cake with cherries Cinnamon Buns

semolina cake dear to our grandmothers to see our children, but for now it has been re-visited to address the greed of sandrine , which is very kindly came home accompanied teddy , ° ° ° married and Maïlys to support me for the workshop is in preparation or rather being finalized for Conforexpo on the cuisine of the Southwest.

Hey! miss mess, yes it is transformed in no time to miss chocote since she became aware that there are only three days before D-day, so it's head in the handlebar, the boots feet and shoulders waxed I started the countdown ...

... All the same before you leave, I wanted to show you a little bit of the beginning of my studio;)

Ingredients:

• 300 g of cherries cherries in syrup
• 150 g cornmeal
• 400 ml coconut milk
• 200 ml coconut cream
• 1 vanilla pod
• 8 tbsp of potato starch or corn
• 150 g caster sugar
• vegetable margarine butter molds individual

Preparation:

• In a saucepan, bring to a simmer in coconut milk, coconut cream and vanilla pod in half lengthwise.
• soon as the simmering milk, remove the vanilla bean and discard the semolina, stir and cook for 2-3 minutes on low heat. Let cool Remove from heat.
• Preheat oven 5 th or 150 ° C
• Remove syrup from cherries, keep it preciously in a glass
• When the meal is warm, add the potato starch and sugar. I used the syrup from the cherries to wet my meal, which seemed a little dry right in 2 tablespoons
• Pour your mixture into your ramekins using tablespoons and then add a teaspoon of syrup.
• Bake 30 minutes and bake in a bain marie (in the hollow plate from the oven of boiling water)

Friday, October 13, Creative Passion leave the keys from the kitchen of the show Conforexpo to animate again cooking classes during the day of bloggers, will be present: Anne

Lataillade and his blog papillae and Pupils
Joëlle Dubois and his blog Auntie Jo Funny Little Kitchen
Bérangère Igou-Lloret and his blog In Bergeou
Lalanza Cecilia and her blog linen & towels
Mook and Blog French Bento
Audrey Bourdin and his blog My Kitchen Maid
Veronique and his blog Kitchen Métisse
Mercotte and his blog 's Kitchen Mercotte

I look forward to seeing you for this delicious day:)

A big THANK YOU to Sandra, Mary, and Teddy Maïlys for this great day!