Can Canine Papilloma Be Crushed?

marrow risotto with chestnut muffins medlar

This fall, my wild medlar discovered in an old orchard was generous and gave me a good harvest. the medlar is a fruit forgotten, hard to tame, sometimes called "monkey ass" ... In addition, this fruit must be overripe, as in the photo below to be consumed. Not to be confused with the loquat.

First extract the pulp, hard work. I am cook with a little water, then crush them, the press and filter to collect the flesh and remove the seeds, which should not be consumed. After this operation a bit tedious, I no longer wanted to continue to cook: I put the pulp in the freezer awaiting inspiration.

I found in Lilo Country Cooking this recipe that made me really want flavored with hazelnuts and chocolate hazelnut prohibited, I tried something else, an association to reduce the taste winey and fermentation of the medlar.

I tasted my mashed Medlar with various materials Sweet: sugar, maple syrup, honey, chestnut honey, molasses (not bad), then I found a pot of raisinée (mulled wine =) ... and the combination of these two inspired me. Old method to sweeten a fruit forgotten is logical. To learn more about raisinée is here on the website of Swiss culinary heritage.

The taste of these muffins is a special fragrance, not too sweet, with a pretty wild flavor and texture dense loquats are rich in pectin. Feel free to add 20 grams ground hazelnuts (preferably grilled) for this preparation.

For 15 muffins:

Pour into a large bowl:

200 g cooked chestnuts shattered

50 g wholemeal flour 50 g

starch 2 teaspoons baking powder Chemical

a pinch of salt

1 / 3 of grated tonka bean

Mix and crumble well chestnuts fingertips.

Whisk in a second bowl: 100 g

raisinée (alternatively, molasses) 2 eggs

50 gr melted butter 50 gr

ricotta

200g of loquat

puree 1 tablespoon honey chestnut

Pour liquid ingredients into the bowl of dry ingredients, mix evenly in pan, sprinkle a few drops of honey, and bake for 20 minutes in a preheated oven at 200 degrees.

better the next day, as often for pastries made with chestnut.

Chocolate Glaze (optional):

100 grams of dark chocolate to melt in a water bath, add 15 grams of butter, 1 tablespoon of sifted icing sugar.

Item Number Vc-211a Drivers

rice pudding Woodruff barberry

November, an ideal month to enjoy this dessert regressive.

This one is flavored with Woodruff , colorful and tangy at the barberry .

For 3 jars:

4 dl milk

a handful of Woodruff

60 gr Arborio rice 1 tablespoon

clear honey 2 tablespoons sugar 30 gr

berry barberry

Boil milk and Woodruff in a small saucepan, remove from heat and let infuse for 15 minutes, filter. Meanwhile, rinse rice in cold water, drain. Return to heat the milk, add honey, sugar and rice and berry barberry. Cover and cook over low heat 30 minutes.

Serve warm. At least that's the way I prefer ...

Large Seating Chart Ideas

wild ... and good!


There. It is above the pile at the foot of my bed. The book

Nicolas, author of the blog "Savagely Good" .

80 plants, seaweed and wild mushrooms, as many recipes, explanations, anecdotes, here is the book-diary of a gleaner avid traveler.

Am envious of his knowledge of everything that grows and eats by the sea, because for a small Swiss, the sea is far away ...

To consume without moderation!

Savagely good book a gleaner greedy, Nicolas White Grouse editions, € 14.90

From Switzerland, in order to this address: University Library Pacific Geneva, sfr 21.60

New Born My Son Greetings

pumpkin cakes barberry


Small soft cakes, take anywhere for munchies.

recipe made rule of thumb, but recipe again.

Not as addictive as this version that I'm making very often, but more healthy ...

For a rectangular pan 25 x 20 cm:

In a large bowl, mix:

400 g finely grated squash

150 gr flour 50 gr

almonds (or hazelnuts)

100 g berries of barberry fresh

100 gr sugar 2 eggs

2 teaspoons baking powder 3 tablespoons

water orange blossom

25 grams of olive oil

Pour into greased pan, bake 30 min oven preheated to 200 °

Cut into squares.

Pikacu Hoodie With Ears

greening

Last week I started to green in the mountains. I was thinking get the latest shoot and other small wild berries ... Finally, it was a preview of winter sports, with a magnificent light.

I left the rose hips for birds, follow animal tracks, admiring the pointed twigs under the snow, I walked around, put away the wood for the winter. Simple food: vegetable soup, cheese and dried meat Valais.