is a recipe that I made at the workshop Conforexpo this weekend. I do not worry too say ... Following the next post:)
Ingredients for 4 people:
- 2 duck breasts 8 fresh figs
- 25 g butter 2 beautiful
- tablespoon honey arbousses (or honey acacia)
- 1 tbsp balsamic vinegar
- 1 pinch ground ginger
- salt and pepper
Preparation:
- Quadrille skin of duck breasts in lightly with a knife cutting into the flesh without damaging
- Cook in a frying pan first 7 minutes and 3 minutes skin side flesh side
- Meanwhile, wash and wipe figs, cut in half.
- Melt the butter in a pan to cook the figs
- In a bowl, mix the honey, balsamic vinegar and ginger powder
- Add this sauce to the pan and simmer 5 minutes, stirring figs so that they permeate the sauce well
- When the breasts are cooked, place them in a foil wrapper of a ten minutes to finish cooking the meat to heart
- Cut the duck into slices, divide among plates, place next 4 half figs and drizzle with sauce and serve immediately
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