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Christmas

I wish you good Holidays!

Lone Pairs Of Electrons Clf2^-

If you do not eat meat, it is best to refrain from reading this horrible recipe ...

To make this risotto, you must first make a pot-fire, recipe here ; the opportunity to invite stepmother, you'll see it in your pocket ...

remains easily one liter of broth from the pot-fire, if not doing a good liter GOOD beef broth.

Serves 4

3 large bone marrow

1 large onion 3 cloves garlic

3 bay leaves

a sprig of rosemary

the green of a leek

2-3 dl of red wine

300-400 Carnaroli rice, best rice risotto

a good liter common stock

In a large skillet, heat the bone 5 minutes per side. Remove from heat, remove the pith and cut into pieces. Return to skillet with onion and minced garlic, cook 3-4 minutes, add rice, fry again until the rice soaks much fat. Add the green leek, bay leaves, rosemary, and cook another 2 minutes, then deglaze with the wine red, let it evaporate, then add broth in small ladles, stirring occasionally, often, with the spinal, rice caramelizes easily. The trick is not to put a little broth at a time and let it reduce. If necessary, add a little water. Adjust seasoning with salt if necessary.

For my part, given the taste of the risotto, I find it criminal to add saffron.

To enjoy running, with a little grated Parmesan, a hint of pepper and a good glass of red or shavings of pecorino from Sardinia.