A little sweetness that will brighten up your taste buds at the coffee;)
Ingredients:
- 250 g flour 120 g polenta
- 250 g salted butter
- 140 g caster sugar 1
- finely grated lemon zest 1 large egg
- + 1 yellow
- 1 teaspoon of vanilla extract
Preparation: Preheat
- oven gas mark 6 or 180 ° C
- Mix flour and polenta in a bowl
- Melt butter cream to make it 30 seconds in the microwave
- In a bowl put the butter, sugar and lemon zest, mix
- Add eggs and vanilla extract
- Stir the mixture gradually flour and polenta
- Put the dough in a pastry bag (use to get the effect of Photography a sleeve-shaped star)
- On a baking sheet lined with parchment paper, form S, taking care the space of a few centimeters
- Bake for 15 minutes until golden brown cookies
- On a baking sheet coated parchment paper
Source: The bible of all biscuits Martha Stewart published by Marabout
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