This recipe comes from my sister-and that j love it very simple to do because, along with a nice green salad type Batavia. It is just enough that you look in your closet then you make your choice of tuna, shrimp or a fish fillet is not who is the taker, presto,) You can submit your bread fish either in a part family loaf pan or in individual portions but in muffin tins. It only remains for me to wish you a very good Sunday:)
Ingredients for 6 small cakes:
- 6 eggs 1 can tuna
- 120 g white fish cooked
- Tomato (1 medium canned)
- 20 cl whipping cream 3% mg
- few black olives salt and pepper
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Preparation:
- Preheat oven gas mark 6 or 180 ° C
- Beat eggs in a bowl
- Mix the cream and the tomato paste with egg
- Add white fish and tuna, crumbled and olives that you have taken care to cut into small pieces Salt and pepper
- Put the mixture is in a buttered cake pan or in small individual servings
- Bake for 45 minutes
- Serve hot or cold with a salad.
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