If I told you that since Monday, we are confined my family and myself at home due to H1N1, and frankly my perception of it is funny to -100 on the scale of rigolatitude. While still keeping a good mood because he did not exaggerate Nor finally anyway:) I thought that a small dish with warm colors of the sun would be welcome on our plates, and indeed the sweetness of sweet potatoes and pumpkin in fact allied to fly my greatest happiness for the appetites until then were very small.
I wanted to thank all my family and friends for their precious little words, Sandrine brings me back to school lessons for Pomeranians and I'm big kisses to members of the association "bracket" for which Tomorrow I'll have a great idea.
personnnes Ingredients for 4:
- 400 g pumpkin
- 400 g potato 1 onion, sweet
- 2 tbsp olive oil 2 eggs
- 20 cl whipping cream
- 20 g butter
- 1 / 2 teaspoon paprika 1 pinch
- nutmeg
- 80 g gruyere
- 2-3 sprigs parsley
- salt and pepper
Preparation:
- Preheat oven gas mark 6 or 180 ° C
- Grease baking dish. Grate cheese.
- Peel the pumpkin and sweet potatoes. Cut into pieces. Mince the onion.
- Heat olive oil in Dutch oven and let onion, sprinkle with paprika.
- Add pieces of pumpkin and sweet potato and cook for 10 minutes, stirring occasionally. They must remain firm. Salt and pepper. Transfer to a baking dish.
- Beat eggs, cream and a pinch of nutmeg in a bowl.
- Add half the cheese, salt and pepper. Pour mixture over vegetables in pan.
- Sprinkle with remaining cheese and parsley. Bake for 35 minutes, then made brown under the broiler 5 minutes.
Source: Magazine "Flavors"
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