Tobie Percival In Uniform

Browines marbled chocolate and peanut butter for the greedy (or greedy??)

There is not much to say except WONDERFUL, if you're like me peanut butter lover, this is exactly what you need!

Ingredients:

• 115 g salted butter
• 200 g dark chocolate 70% cocoa 100 g
• flour 1 / 2 teaspoon baking powder
• 100 g caster sugar
• 3 eggs 2 teaspoons vanilla extract liquid

For the filling:

• 60 g butter, melted
• 60 g sugar 200 g
• peanut butter
• 1 / 2 c to c vanilla extract liquid

Preparing for a mold of 20x20 cm:

• Preheat oven to 160 ° C
• Place parchment paper on the bottom of your mold
• Melt your butter 1 minute in the microwave with chocolate, stir
• In a bowl, combine the flour, baking powder and then add the butter and melted chocolate with a whisk
• Add eggs and vanilla, mix until a smooth paste
• Prepare the filling in another bowl, your dough should be homogeneous
• Pour a third of the chocolate mixture into the mold that you spread
• Sprinkle small pile of peanut butter mixture then pour the remaining chocolate dough with a spatula to gently mix the two preparations in order to get a nice pattern on your brownie
• Bake for 45 minutes then let cool before cut out squares and served throughout the afternoon tea ... we had not said it was like for GOURMET:))

Source: The bible of all cupcakes from Martha Stewart to publish Marabout