Cervical Mucus At Day20

Vegetarian Mushrooms Paris



I recently discovered the vegetable pies, and all that for me is a sacred revelation, because I never imagined that they are as good a hand, but they could eventually replace with so many flavors and tastes of the famous rillettes you know who the other. The magic of the thing is that you avoid fats such as butter you replace it with mashed sweet almonds or hazelnuts. I loved using the cream of coconut that you find now in all supermarkets to the radius of the world, it blends with many flavors of success of the Paris mushroom. You can use this input patty with bread is perfect:) I am greatly inspired by a recipe from the book "Organic Workshop" published in The Beach are making small changes such as cream coconut replaces the soy yogurt, and I did not put yeast malt (3 tbsp) for the simple reason that I did not! It remains for me to wish you a good "spread"))

Ingredients for 4 servings: 250 g

• mushrooms Paris
• 1 large onion 1 slice of bread full
• 20 cl of cream of coconut
• 3 tbsp dried parsley
• 1 tbsp almond puree
• olive oil salt
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Preparation:

• Peel and chop onions, put them in an oiled pan until they become translucent
• Wash with a damp towel and then chop your mushrooms to cook them in pan with onions.
• When the mushrooms are cooked, put the coconut cream and almond puree, wait until it melts in the pan. Put the parsley.
• Place in your robot, then add the bread mix.
• Season with salt to your liking, then refrigerate until serving time.