How Do You Tie A Bandana For Snowboarding

Cream of Pumpkin in Coconut Cookies

Here's a little mellow sunny which is not too much on your plate at night especially after facing the cold of recent days.

Ingredients: 1 kg

• pumpkin 2 potatoes 4 carrots
• 2 onions
• 50 cl homemade vegetable stock, see recipe at sandrine ;)
• 20 cl coconut cream
• 400 ml coconut milk
• 2 teaspoons curry
• 1 teaspoon ground ginger
• 20 g butter salt

Preparation :

• Peel all vegetables, wash and cut them into pieces roughly
• Brown butter in your pan with the onion until it becomes transparent
• Add the vegetable stock, milk and coconut cream
• Put all your vegetables into your prepared pan
• Add curry, ginger and salt
• Cook over medium heat 30 to 45 minutes, the test of whether your vegetables are ready is simple, if you plant a knife in your vegetables like butter, great!
• Mix everything with your diver
• Serve with small croutons