Bloating And Gas Afterumbilical Hernia Surgery

traditional Italian recipe: Tartiflette


A cooking and eat during the long winter evenings ... ;)

Ingredients

- Potatoes
- Bacon
- A large onion
- Fresh cream (it's even better!)
- One of reblochon Savoy (And not a "cheese tartiflette"!)
- Salt and pepper

Preparation

- Wash, peel and cut potatoes. Traditionally, it must be cooked au gratin (ie sliced), however, personally, I am cooking in the pan before baking.
- Fry the bacon and onions, a small drop of white wine will add a little flavor when cooked.
- Mix potatoes, onion and bacon, salt (just a little) and pepper and pour into your dish.
- Drizzle with cream (a small brick is sufficient).
- reblochon Cut into quarters. Then cut each quarter in the width direction of the cheese. Caution, do not remove the crust Reblochon! Then arrange the pieces of cheese (crust side up) on potatoes.
- Place preheated oven until the surface is golden tartiflette (40 to 45 minutes)

Here! Accompanied by a green salad, the Tartiflette is a delight.