What Would A Brazilian Wax Look Like

Spice Bread or how I was entranced by Indian cuisine

This is not a simple recipe that I share with you today is a big favorite for a kitchen that I travel and discover voraciously for several months through various books, including "Pure and simple" Vidhu Mittal and Beena Paradin. It's a real pleasure to open up a new kitchen, different, exotic offering juggling spices, seeds of all kinds such as onion seeds that we will use in this recipe. I immediately fell for this bread with spices when I opened this book, it is an ideal accompaniment to any dish with legumes or vegetables. It is possible to bake the bread in the pan, I tried both methods with a broad preference for baking because the dough rises, browns evenly in the center of the bread crumb is formed a soft, fried you a result which resembles the idea of course a chapati. If you tried this cuisine, I can also advise you on new book "India" and Beena Paradin Padmavathi, is an extraordinary journey across the Indian culinary art photographed by Isabelle Rozenbaum besides I had completely cracked a book of the same Collection "Thailand the kitchen of my mother" of Anchelee Tiaree I can only advise you as it is beautiful, all photographed by Isabelle Rozenbaum to the delight of readers. Let's go all the recipe even after this error literary) I found all the spices I needed in Eurasia for Bordeaux, you can use of pepper in place of soft putting half the dose, if you have no powder but fennel seeds, a bit of a blender or pestle will do the job, not cilantro always easy to find I know it would be a shame not to have because it is important in this recipe but parsley will find its place in these delicious buns. For powdered mango, I can not help you, I know hard hard it is Dorian who has kindly offered me,

Thank DORIAN

Rho yes, I almost oufff leave you without direct you to the ticket Dorian who speaks these words to him (careful, there is a significant risk that you may be totally in love) the book of India Beena Paradin and Padmavathi.

nice day:)

ingredients of bread dough for 7 :

• 250 g flour T55
• 1 teaspoon of yeast open
• 2 tbsp yoghurt Nature
• 30 ml of milk
• 1 / 2 tsp sugar
• 30 ml vegetable oil butter
• water 1 teaspoon salt
  

Dorian thank you;)

Ingredients for stuffing:

• 2 potatoes medium
• 1 tsp sweet red pepper
• 2 pinch of mango powder
• 1 teaspoon shaved fennel powder
• 2 tbsp fresh coriander
• 2 pinch of salt

Ingredients for topping bread :

• 2 tbsp of onion seeds
• 2 tbsp coriander Fresh

Preparation:

• In a bowl, mix flour with salt and yeast
• Beat yogurt with milk and sugar then pour into flour , add the oil and work with water until the dough is very flexible as you let stand two hours
• Meanwhile, cook your potatoes in salted water until you can enter the tip of your knife in it
• Once warm, peel your potatoes and then cut mashed
• Mix all stuffing ingredients with your potatoes
• Divide the dough into 6 or 7 balls, flatten with your hand and place 1 teaspoon of filling, fold the edges and well close
• flatten on a baking your buns, you'll sprinkle onion seeds and fresh coriander finish rolling pin to flatten
• Bake your cakes in the oven at 200 ° C at 5 minutes on each side
• Place the bread in a baking dish, spread with butter and serve