Is it possible to speak of apple pie in glasses, I would say yes you're mad) is a delicious recipe jar easy to realize that I found in Audrey which I brought a few changes according to the ingredients I had on hand, and the method of preparation of apples which I invite you to visit version . I love the combination of mascarpone very smooth fruit, with the pippin I found the perfect mix. With the crisp gavottes that you can take nature but also in chocolate ... I tested the two are alike. It will take you just adjust the sugar into the mascarpone because for me it was perfect but for me it lacked sugar sir, for you to see what best fits your taste, remove or add one to two spoons;) Serve chilled!! good day.
Ingredients for 6 glasses:
- 3 pippin
- 5 tsp sugar
- 250 g mascarpone
- 6 tbsp of cheese O%
- 1 vanilla bean
- Liquid caramel and vanilla
- 6 pancakes gavottes crumbled
- Preparation: Peel your
pippin apples, then remove using the core of your thrifty - In your steamer, place your potatoes in aluminum foil to make a packet, let steam for 1 hour
- Meanwhile, in a bowl mix the mascarpone, cream cheese and sugar with a whisk, adding the vanilla seeds taken from pods, beat well until mixture is smooth and creamy. Put in a pastry bag with a star-shaped tip and then refrigerate.
- When your apples are ready, waiting for them to cool and then mash with a fork
- With a small spoon to put your applesauce in the bottom of the jar with a few small pieces of gavottes
- Remove the pastry bag from the fridge to fill your glasses that you will cover with caramel and vanilla (wahine)
- Sprinkle a few pieces of crumbled gavottes
- A trip to the fridge before serving and voila;)
A big thank you to Silvia for sending me these two very nice books in the blogbook organized by Natthou , kisses to you both;)
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