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Small Biscuits for tea with vanilla;)

Martha Stewart has struck again, this time I threw myself into making small shortbread with vanilla extract which is called Spritz which have the shape of a wreath by the The author of the book of the Bible all cupcakes . With my new cookie press into the hands it was impossible to stay on my hunger and to make only one form;) Especially that I had to recover from the afternoon that we spent with Mary trying to make something of my old cookie press (God rest his soul) that I used to say to all our sanity because we both had a terrible time to do anything hence my new purchase. These little shortbread cookies are fine, strong enough to be packed in bags and be offered a small taste of cinnamon will seduce you, I made the recipe the same one the quality of butter is different since I used butter salty, I invite you to do the same, it is a joy to find the crunch of sea salt in the baby teeth. These cookies will keep for 4 days in an airtight container until they arrive there;)

Ingredients :

• 500 g flour 2 T 55
• vanilla
• 200 g caster sugar
• 350 g salted butter (the recipe there are 350 g of butter and 1 teaspoon salt )
• 2 large egg yolks
• mixture to sprinkle on your baked cookies: 1 tsp cinnamon + 1 tbsp caster sugar
  

Preparation:

• Preheat oven to 180 ° C or gas mark 6
• Put the butter at room temperature to soften
• Split the vanilla beans in half and get the seeds with the tip of a knife
• In a blender, add the vanilla seeds into the sugar, stir about 3 minutes
• In the bowl of a food type kitchenaid put your butter and sugar until pale and is preparing foamy (use whisk)
• Add egg yolk, then the second mix until well incorporated in the preparation
• Remove the whip and then put the hook, it's time to incorporate flour gradually and mix on low speed. Your dough should be smooth and homogeneous.
• Make a ball that you place on a parchment paper
• Prepare your plates cooking, do not use paper baking because the dough does not stick to it, your dough will stick to the device. After several attempts, I opted for silicone is the ideal but with only one carpet, we had found a solution and I must say that the foil is not bad at all, only snag holding the foil when using the press to the dough adheres to it
• Fill your press cookie dough, but not completely should not there have too much to the indoors under penalty of having too much pressure and to obtain small shapeless heap
• Press biscuits on plates spacing them, bake 10-12 minutes until edges are golden
• Meanwhile, combine cinnamon and sugar. Sprinkle this mixture over the warm cookies