November 13, you must note the date you because that day Conforexpo / Creative Passions these are open again to the bloggers for a day Meals intense, colorful program looks more like every year:
10:30 to 11:30 Mercotte of Cooking Mercotte: Macaroons
11:45 to 12:45 ANNE papilla and pupils: "Confit Jar duck, mashed chestnuts and fluffy oatmeal cookies and chocolate chips for a gourmet gift "
13h - 14h BERANGERE home Bergeou: Organic Food: vegetables Clever
2:15 p.m. to 3:15 p.m. CECILE of linen and towels: Menu citrus blinis and grapefruit chutney smoked trout, arugula and lemon linguine and chocolate cake and orange
3:30 p.m. to 4:30 p.m. JOËLLE Auntie Jo Funny Little Kitchen: Cooking in the microwave
4:45 p.m. to 5:45 p.m. MOOK of French bento: Bento Workshop: Tips and tricks to fill his lunchbox
18h - 19h VERONIQUE Cooking Metisse: Asian Bites: small recipes for cocktails, or for my bento
7:15 p.m. to 8:15 p.m. AUDREY Maid Ma Cuisine: crisp and toast
8:30 p.m. to 9:30 p.m. AGNES of the Querancia Cuisine: Southwest Cooking
You will notice the last line, I was fortunate to have been invited to take you into the early evening on the roads Our South-West for a gourmet journey, see very greedy)
To register for workshops, you just follow the CLICK , the number of places is limited to 10 so do not delay too;)
creative passion is the 12 to 15 November at the exhibition in Bordeaux Lac
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