Tuesday, March 15 on Arte, a documentary not to be missed.
I missed a string of Switzerland, but I could finally watch it with a colleague who had registered. From the website of the Swiss TV:
Our daily poison
Every day, often without thinking, we emptied the contents of our plates. And yet, that actually contain the food we eat, and what risk we are they running for our health?
In this extensive investigation, it is primarily regulatory bodies health that are jeopardized. Standards imposed on farmers as the entire food chain is it really to protect the consumer? What about the 'cocktail' effect that adding small doses of harmful substances in our bodies causes? A film by Marie-Monique Robin (France 2010). Duration 1:52. "
On Arte, Tuesday, March 15 at 20:40
In the meantime, check out these 2 links:
http://www.arte.tv/fr/Comprendre-le-monde/Notre-poison-quotidien/3673748.html
http://robin.blog.arte.tv/2011/01/30/bande-annonce-de-notre-poison-quotidien/
0 comments:
Post a Comment