threw myself into the cheesecake. For proportions and the way forward, I dug a little in Oliver , and just in Bernard . Both think it's a simple recipe ... For my part I find long, because we must prepare in advance.
For this recipe, it takes rosehip sauce unsweetened, instructions on the link. I do reserve the freezer. And
cookies "Digestive" Unfortunately, deciphering (magnifying glass and GPS required) the composition of these cookies on the package, I was very, VERY annoyed to discover that they are made with oil Palm, not to mention the number of false stuff written on the package. But then, they were purchased and I had nothing else handy. Next time I'll put my glasses at the supermarket, and another thing in recipe for homemade cookies sacrificing butter.
For a springform pan of 18 cm: 7
cookies "Digestive" to replace 100 grams of butter waffles
30 gr melted butter
200 gr "Philadelphia"
300 gr quark lean
2 eggs + 1 yellow
70 gr sugar 150 gr
coulis cynorrhodon unsweetened
20 grams of starch
1 tablespoon lemon juice
Responsible: mix the powder biscuits, add melted butter, pack in paper-lined pan and bake 10 minutes in the oven to 160 degrees.
Topping: Whisk "Philadelphia with curd, add the sugar, cornstarch, eggs, stir, then add sauce and lemon juice.
Bake 10 minutes at 200 degrees, then 30 min 90 degrees, cool in the oven and chill for 24 hours.
Brush jam rosehips before serving.
And it will be the party outside, I will give the rest of the pack of cookies crows downstairs from me.
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