New Born My Son Greetings

pumpkin cakes barberry


Small soft cakes, take anywhere for munchies.

recipe made rule of thumb, but recipe again.

Not as addictive as this version that I'm making very often, but more healthy ...

For a rectangular pan 25 x 20 cm:

In a large bowl, mix:

400 g finely grated squash

150 gr flour 50 gr

almonds (or hazelnuts)

100 g berries of barberry fresh

100 gr sugar 2 eggs

2 teaspoons baking powder 3 tablespoons

water orange blossom

25 grams of olive oil

Pour into greased pan, bake 30 min oven preheated to 200 °

Cut into squares.