Item Number Vc-211a Drivers

rice pudding Woodruff barberry

November, an ideal month to enjoy this dessert regressive.

This one is flavored with Woodruff , colorful and tangy at the barberry .

For 3 jars:

4 dl milk

a handful of Woodruff

60 gr Arborio rice 1 tablespoon

clear honey 2 tablespoons sugar 30 gr

berry barberry

Boil milk and Woodruff in a small saucepan, remove from heat and let infuse for 15 minutes, filter. Meanwhile, rinse rice in cold water, drain. Return to heat the milk, add honey, sugar and rice and berry barberry. Cover and cook over low heat 30 minutes.

Serve warm. At least that's the way I prefer ...