Something simple.
Always pick up the fallen fruit a little messed up that nobody wants, I make provisions for the winter. Last year, found myself with a large stock of small apples, and I realized after the fact, recycling in sauces and other gave me too much work peeling and cutting.
This year I dried in the desiccator mushrooms.
Wash, core, slice and dry.
Easy. You just find the right texture, leaving a little soft.
I do not know how to keep cons, but to taste it, I think they will be quickly eaten ...
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