Speaking of "cinnamon" is pretentious: these cakes are just the shape, because I could not resist to the silicon molds. The real recipe, which calls to let the dough rest for 24 hours and thorough cooking of one degree is beyond my culinary skills, requires vacation.
For 16 cakes:
4 sprigs rosemary 12 cm
80 grams of olive oil
juice of 1 lemon
50 grams of liquid honey 2 eggs
Put these ingredients into a blender and grind finely all
150 gr sugar 125 gr
flour 1 pinch salt 2 tsp
baking powder
Mix in a jar, add liquid ingredients, mix again, and fill the molds 2 / 3
Cooking time: 20 min at 180 ° or 200 °
difficult to be precise, my oven is rudimentary holiday.
are a little burned, but it gives them a good caramel flavor that sticks to teeth.
In the rosemary, a chameleon grasshopper.
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