The Easter season has had an adverse effect on me ... It makes me addicted to chocolate! So today I offer you one of my favorite recipes: Amanda's chocolate. Ingredients
4 eggs 200 g sugar
200 g dark chocolate 200 g
butter
70 g ground almonds
2 tsp. S. flour 1 tsp
. S. cornstarch
2 tsp. S. Coffee
Preparation Preheat oven to 180 º c (Th 5)
Beat eggs with sugar.
Add almonds, flour and cornstarch.
Melt chocolate with coffee and butter, then add to batter.
Pour into a buttered pan, then bake the cake in the oven in a water bath for 30 to 40 minutes.
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